A Great Space You Can Trust
Skip to content
Food & Beverage
Photo by Sean Carter Photography
Zingerman’s Greyline is adhering to all
public health orders for non-residential gatherings and food service establishments to keep COVID-19 prevention and control strategies in place. Orders have continued to evolve during the pandemic and we have continually adapted to meet the requirements put into place regarding our operations, safe gathering size, face covering requirements, physical distancing, contact tracing and other measures. Here are the current restrictions for Zingerman’s Greyline:
While the group may gather in the same room, masks are required except while actively eating and drinking at guest tables.
Maximum allowable guest count is 50 people.
Tables are to be 6′ apart and no more than 6 guests per table and there is to be no co-mingling between tables.
Food and beverage can only be consumed while seated at one’s table.
This information was last updated 04.02.2021
Interior & Exterior Shots